6 Origins Uganda Tasting Notes: Cocoa & Raspberry Strength: 5 out of 5 Our Ugandan coffee cooperative understood 85% women and is leading the way to female empowerment. Mexico Tasting Notes: Peach & Orange Zest Strength: 5 out of 5 Our Mexican coffee from independent farmers in the region of Oaxaca is focusing on traditional varieties such as Typica and Bourbon. Peru Tasting Notes: Cherries & Caramel Strength: 4 out of 5 Our Peruvian coffee, grown between the Andes and the as, has the perfect tropical climate for a distinct coffee aroma. Guatemala Tasting Notes: Tangerine & Chocolate Strength: 3 out of 5 Our Guatemalan coffee is grown on rich volcanic soil by our good friends at Finca La Senda, a family farm. Colombia Tasting Notes: Dark Chocolate & Almond Strength: 3 out of 5 Our Colombian coffee is outstanding as it’s grown on rocky, mineral-rich soil, on micro-farms at exceptionally high altitudes. Brazil DEcaf Tasting Notes: Caramel & Nuts Decaf Our Brazilian coffee is naturally decaffeinated with mountain water using the Swiss Water process - and no chemicals.
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