Unlike other root vegetables, celeriac contains very little starch, only 5 to 6% by weight. It is an expensive crop to cultivate, but has a flavor and texture superior to all other celery varieties. The edible root is cleaned, steamed, sliced and packed in a mild sweet and sour brine. You can eat fried celery slices as a main dish, or add it raw to any salad, or to mashed potatoes.
Trustpilot
1 week ago
2 weeks ago
