Description
- ✅ Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are then smoked or cooked, either by deep-frying or by steam-cooking, after which they are dried. ✅ They are then packed in either olive, sunflower, or soybean oil, water, or in a tomato, chili, or mustard sauce. ✅ Canned sardines in supermarkets may actually be sprat (such as the “brisling sardine”) or round herrings. Fish sizes vary by species. ✅ Good-quality sardines should have the head and gills removed before packing. sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab like that on a beverage can or with a key attached to the bottom or side of the can. ✅ Satisfaction Guarantee- Our motive is to deliver quality products to our customers, we always produce the item with high-quality service, you can contact us if you have any concerns regarding the product.
Small Sardines In Olive Oil 115 GramsSardines are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.Features:Sardines are related to herrings, both in the family Clupeidae.The terms sardine and pilchard are not precise, and what is meant depends on the region.Sardines also have protein, which is essential for you to build healthy bones and muscles.Sardines are commercially fished for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into fish meal or fish oil.Condition - PreservedOrigin - SpainWeight - 115 GramsPacking - N/A
