Description
🔪 Slice through the ordinary with extraordinary precision!
- SLEEK DESIGN - Elevate your kitchen aesthetic with a beautifully crafted knife that speaks to your refined taste.
- CULINARY CONFIDENCE - Join the ranks of top chefs who trust Sakai craftsmanship for their most delicate tasks.
- UNMATCHED SHARPNESS - Stay ahead in the kitchen with a knife that retains its edge longer, perfect for the busy professional.
- EFFORTLESS MAINTENANCE - Spend less time sharpening and more time creating culinary masterpieces.
- PRECISION CRAFTSMANSHIP - Experience the art of sushi-making with a blade that embodies tradition and excellence.
The Sakai Ajimasa 10.6" Kasumi Blue Steel Yanagiba Sushi Knife is a premium kitchen tool crafted from Yasuki Blue-2 Steel, known for its exceptional sharpness and easy maintenance. Designed for sushi enthusiasts and professional chefs alike, this knife features a chip-resistant edge and a stunning aesthetic, making it a must-have for any culinary expert.
