LEON Baking & Desserts Hardcover – April 11, 2012

I used to be intimidated by cooking books that made basic assumptions about my technical skills. Leon doesn't do that. In a refreshing unpretentious way the authors create lust for action and making the process of sourcing and preparing as much fun as eating your results

This is the second Leon book I buy and equally happy as the first one. Again great recipes, great photos and easy to follow!

I am in love with this book and would love to buy other series as well! Lovely pictures and this book is just great!

I am an experienced baker, and have been really disappointed in this book. I find the recipes to be poorly tested, and not to provide enough detail to reproduce the results in the beautiful pictures. After making a bland, grainy cheesecake and a batch of granola which burnt hopelessly within a third of the indicated baking time, I'm going to pass on making stuff from here in the future.