WiltonGiant Cookie Pan, Round

I searched high and low for a round cookie sheet to make a cookie cake for my daughter. These things are impossible to find! It seems a tad flimsy, but held up great and works perfectly. I made chocolate chip cookie dough using the recipe on the back of toll-house chocolate chips. Initially I thought it was too much dough for the pan, but it was perfect. I lined the bottom of the pan with parchment cut to size, and believe I baked it in a 375 degree oven. 20-22 minutes later, the cookie cake was golden brown. Let it cool completely. It was deliciously soft and baked evenly. I cut it into 24 squares.If you’re looking for a pan to make a cookie cake, look no further. You won’t regret it.

This pan is exactly what I was looking for. I didn't want to spend $40 on a cookie cake so I decided to try making my own for my daughter's graduation. It turned out perfect! Definitely recommend! It has already saved me money! And the recipe I have is so simple and delicious.

It was kinda thin and flimsy. I was convinced it would warp, ect. It didn’t. But have only used it twice. Got the job done.

It’s very lightweight and cooks the cookie evenly. I laid down parchment paper so I’m not sure how well the cookie does with or without spray directly on the sheet. I also didn’t cut the cookie in the pan. I removed the cookie with the parchment paper to a cooling rack and cut it there.

Every time one of us in the office has a birthday we always celebrate with a cake. When my colleague (who doesn't like cake, pie, or cheesecake) was about to celebrate hers, I knew I'd have to think outside the box to make her celebration special. Thanks to the Wilton cookie pan, a giant walnut chocolate chip cookie was the answer!Pros:- pan cooked the entire cookie evenly- a quick soak easily washed away baked-on crumbsCons:- two glue dots from the protecting paper remained after multiple attempts at removing them (reason for dropping a star rating). Used a circle of parchment paper beneath the dough as a precaution- included cookie recipe is a little dry and could be a tad sweeterAfter my husband said the cookie shop he worked at in college used the same regular cookie recipe for their cookie cakes, I used my go-to recipe in my second test bake, and the results were fantastic. I baked at the temperature indicated in my recipe (375 deg.) for 16 minutes. I topped with store-bought icing and sprinkles, cut slices with a nylon knife, and it was a hit!!I never would've considered making a cookie cake as an option for someone until I saw this pan. Now, I can't wait to make it again! (Did I mention I've owned the pan one week and have already made four cakes?!). This pan is great, and I highly recommend getting one for your kitchen!

The wilton giant cookie pan is perfect! It's a bit thinner/less sturdy than I was expecting but it's exactly what I wanted!

i already had one but needed two

Bought one to test out cookie cake making for a double or triple layer birthday cake. Was planning to buy a second to make the cake baking a little faster. After seeing how flimsy this thing is I’ll just take my time and not waste money on a second one.

Súper practico y de muy buena calidad

The Wilton Giant Cookie Pan works well. No uneven corners, perfect circle. Easy to wash.

Excellent - took a little longer to arrive than I had realised but satisfied with the product and would recommend

Nice cookie pan, however, not the quality I expected from Wilton, seems a bit thin and flimsy. You can tell its going to scratch easily no matter what you use in it. The edge was dented as the pan was just packaged in a bag and shipped, no box or anything. It doesn't affect the use of it, but it would have been nice to receive it undamaged. Amazon packaging just doesn't make sense sometimes.

Se siente delgado el molde. Espero se muy duradero y cocine parejo sin quemar