Organic Moth Dal Mogar (Dew Gram Split Dehusked) (2 Lbs)

Description

Organic Moth Dal Mogar, also known as dew split or dew gram, is made up of dehusked and split small brown beans that have a yellow interior. It has an earthy flavor and distinct texture, and complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. Organic Moth Dal Mogar is used in Indian cooking to make thick soups and curries, and is also tasty when cooked a Dal with grated coconut and spices. High in protein, calcium and iron, one serving of organic Moth Dal Mogar provides almost of the recommended daily intake of protein as well as almost half of the recommended daily intake of iron. Organic Moth Dal Mogar is a Certified USDA Organic product. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors that preserve natural resources and biodiversity, only use approved materials, support animal health and welfare, do not used genetically modified ingredients (GMOs), receive annual inspections and separate organic food from non-organic food. Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides, as well as follow standards that cover the product from farm to table including pest control, soil and water quality and rules for food additives. Organic Moth Dal Mogar is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Organic Moth Dal Mogar is also a vegan food, which means that it exclude all forms of animal products including meat, eggs, dairy, poultry, seafood and honey. The two-pound package contains approximately 20 servings of Organic Moth Dal Mogar. It’s recommended to store this product in a dry, cool place and away from sunlight.