Hakka Commercial Meat Tenderizer, Manual Meat Tenderizer Machine Stainess Steel 5 inch/125mm 27 Knife Meat Flatten Tool for Steak

I am glad I made the Purchase of this Hakka Meat Tenderizer, it was a Very Wise, Thrifty investment. The results are Exceptional Quality Tender Boneless: Chicken, Turkey. Pork , Veal, Venison . . . I tried them all! I bought the Hakka Bros electric Meat Grinder - Which runs beautifully and now attach this meat tenderizer - which runs with the touch of a button, flawlessly. I find the Results are BETTER than Restaurant Quality in my own home! I made product inquiries with the seller before purchasing - I can attest to the fact that they are a Professional Business with Great Customer Service - Available. responsive, polite. Calling all FOODIES and Restaurant Owners alike - This is a well priced Sturdy stainless machine; operates quietly, sturdy in build and weight with a True STAINLESS STEEL AUGER - Easily dismantles, cleans up beautifully - Lifetime machine. Thank-you Hakka Bros - Thank-you Amazon.

This is a very well made heavy duty tenderizer. It has large blades and you can put a 1 inch thick piece of meat through it (I put a 1 in thick piece of frozen sirloin through it). It did a great job. It is easy to take apart and reassemble for cleaning. The parts are easy to clean too. Strong suction cups on the legs keep in in place while using it. The bearings are nylon and makes it easy to turn the handle. The handle is aluminum but the rest is stainless. Contacted the seller about the warranty and parts. They will warranty for one year and it you need parts you need to contact them through Amazon.They do carry a motor is you want to attach one instead of doing it by hand.

The main reason I went with this tenderizer was due to the blades not being a solid single blade like most others, I feel it that gives a better result. So far it's worked very well doing the job I wanted, which was to take tough cuts of venison or beef and tenderize them, like for chicken fried steak. Clean up is a breeze, but be very careful with the blade rollers, they are very sharp, I've already cut my fingers several times reaching into soapy water to wash them.Also as others have pointed out, the suction cups on the bottom are not the best, but I have not had any issues with that. I've had my unit sitting on a wood cutting board island and it does not slip or tilt. Overall I really like this unit.

Difficult to keep clean. Doesn't work as well as expected.

The teeth are too far apart. Does not tenderize as it should. 4 passes and the meat looks like it hasn't en been touched. I would come out better using a cleaver.

It works Great! I use it for beef, pork and chicken. I buy pork loin and slice it about 3/4 inch thick and run it through. If I cut it a little too thick and find it hard to crank through I run it through a second time. I cut up chicken breast and tenderize those for chicken tenders. Take care in cleaning for the roller blades are sharp. I bought a brush with long stiff bristles to use solely on the tenderizer blades it makes cleaning it so easy. I gave it a four for two reasons. I have trouble tightening the handle down. It comes lose once in a while. Maybe my fingers are not strong enough to apply the pressure required to tighten properly. The second thing: If you have textured counter tops the suction cups won't hold. The tenderizer will work but you might need to be careful with the thickness of the meat or the tenderizer will slide around on the countertop. I have a smooth top chest freezer that I can use as my counter top. It will suction well to it and hold tight. All in all I am very pleased with my purchase and would recommend it.

I’ve been looking for 6+ months for a cuber and actually bought a couple and returned because of the quality of material it was made out of, that being said here goes. This cuber was very easy to assemble and easy to use, as with anything that grinds or cuts meat you must clean thoroughly right after using. I thought that a manual cuber would be hard to use but this one is amazing—it tenderizes meat as thick as the opening which is close to an inch thick. The only thing that I would change is that the cuber itself sits too close to the arm, the main part of the cuber should be more centered.

To make bad meat tender