Influence Of Tannic Acid On Microbial Shelf Life And Oxidation: The Use of Tannic Acid Derivatves Plus Phosphate Blend on Catfish Fillets Color, Oxidation and Microbial Shelf Life

Name: Influence Of Tannic Acid On Microbial Shelf Life And Oxidation: The Use of Tannic Acid Derivatves Plus Phosphate Blend on Catfish Fillets Color
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Influence Of Tannic Acid On Microbial Shelf Life And Oxidation: The Use of Tannic Acid Derivatves Plus Phosphate Blend on Catfish Fillets Color, Oxidation and Microbial Shelf Life

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