Dexam 12108314 Professional Carbon Steel Wok with Staycool Helper Handle 34cm/14-inch

The instructions to cure the wok are adequate. There are things on line that help, but I couldn't replicate them - would have killed for a blue cured wok - but I don't have an industrial cooker hood etc.But my tip is to make the effort to cure the wok properly, as it will last you 10 years plus and will look better:1. Use soapy brillo pad to clean off the lacquer, inside and out, I spent about 10 mins on this. Dry well and then use your high temperature cooking oil to smear the inside and outside and on the rim. Put silver baking paper on the helping handle.2. heat the wok to a high temperature and then use high temperature oil (I used rapeseed) and let the centre cure. Don't use excessive amounts, a few tablespoons.3. When the centre turns black/dark get a small saucepan and use it to prop up the wok so it is on its side on the hob. You can't leave it - and have your oven mitts ready in case the gremlins make the wok fall over.4. Rotate the wok very slowly as the edges turn black. You may need to use extra oil and some kitchen paper, here and there. You won't be able to get the areas by the handles, but I found the rest cured up and looked better cured than my years-old old wok, where I didn't make the effort..I let it cool and then used it and it cooked great, and the food didn't stick, and it cleaned with non-soapy wire wool easily. Don't soak your wok, ever.

tiene mucho trabajo hasta conseguir curarla, pero luego es fantastico para cocinar. Nos encanta. Recomiendo una buena limpieza antes con acetona, para quitar toda la capa d plastico, ahorras mucho tiempo

Pros:After seasoning it holds up pretty niceWok itself is nicely madeCons:Handles are not well madeWax they use is chemical and it took 2 hours of soaking and scrubbing to take it off.

Wok épais, parfait pour 3 ou 4 personne, fonctionne très bien sur l'induction. Double poignée - bois - utile compte tenu du poids. Et en plus plutôt esthétique

Ottimo prodotto fatto molto bene. ha bisogno del "seasoning" prima di usarla ma è una procedure per tutti i Wok. Si cucina divinamente tutti i tipi di cibo. Manico fatto bene.