USA PanNonstick Roasting and Deep Lasagna Pan, 16 x 10.3-Inch

I like everything about this lasagna pan-made in the USA, nonstick, great depth, perfect pan for many things.

I bake quite often and was frustrated by the inconsistent quality of the baked goods. This is my seventh pan I finally replaced all of my pans. These are amazing high-quality pans, nonstick, heavy duty and made right here in the USA. If you are a baker, these are worth every penny. Everything I bake turns out perfect, evenly cooked, no sticking and clean up is a snap. I like them so much I am giving them as gifts to home baker friends. Don’t go for knock-offs get the real deal from USA Pan your friends and family will thank you for the yummy baked goods. . Oh and customer support is incredible.I ordered a pizza stone as a gift. I received a regular pizza pan which would be fine if it was just me but it was a gift. I called them and the lady on the phone was super nice and two days later I had a pizza stone and they told me to keep the regular pizza pan. Happy baking!

I love the quality of this pan, and this brand being made in the USA is exactly what I want to buy. It’s not cheaply made, it’s got weight to it. It’s worth the price to have a high quality baking pan for all the things I can make in it. I have several other baking pans by the same company (bread pans, etc) and all have been perfect. By the way, the Cinnamon buns were delicious! I’m actually making lasagna today and that’s what made me want to submit my review!

The best pan for lasagna, Fits noodles well. Better the second day!

Was looking for lasagna pans for use in delivering lasagnas to a local charity from time to time. Wanted something deep and strong enough for a hearty lasagna. Also wanted some form of handle b/c these lasagnas can get pretty heavy. And, yes, frankly, wanted pans that I could go back and reclaim (in order to make future lasagnas) but where it would not be a catastrophe if the pans went missing in a large communal kitchen. (Just being practical).Was thrilled with these---made two very heavy lasagnas, refrigerated overnight and then took them to the venue. The pans worked extremely well, and putting my name on the pans with a Sharpie did the trick so I could reclaim the pans. One more thing--I wanted handles that did not add a lot of height or width to the pans....as some do. That would make it tougher to put in the fridge, etc. These are great, IMO. In summary, these are strong, easy to clean, have a nice depth, and are streamlined so as to fit easily into the fridge and modest-sized oven. These are a great find--especially for my purpose. P.S. The lasagnas were both eaten so they must have tasted pretty good (or at least that is what I am telling myself).

This is an amazing lasagna pan. It would also be good for (enormous) layer cakes, roasting meat/chicken/veg, or whatever, but I bought it for lasagna. My old lasagna pans have an annoying incline on the edges (the bottom is smaller than the top), are too shallow, and/or are difficult to clean (not that soaking a pan--for days--is hard, heh).I bought this because I wanted to make a big, deep fabulous lasagna, and I appreciate that it is made in the U.S.This makes one huge, big, deep fabulous lasagna, let me tell you! I used a 7-quart Dutch oven to make my sauce, and I ran out about a layer below the top of the pan, I am not even kidding. It's huge! I eye-balled it, and I figured with the noodle and cheese layers it would be good, but I didn't have enough sauce for the top layer. Don't get me wrong, this is NOT a bad thing! I just want you to know that you will need a LOT of sauce to make your own big, deep fabulous lasagna.So, I made my sauce, and I was so excited to use my new pan. I got two boxes of the oven-ready lasagna noodle sheets, my ricotta-romano-garlic-herb mixture, my shredded mozzarella, my parmesan, and I proceeded to build my lasagna. I did not grease the pan or use anything (olive oil, spray, whatever) on the pan first, I just started building up from a sauce layer base because I wanted to see how the pan cleaned. Spoiler: it cleaned like a dream!Once it was built, and keep in mind, I was still a layer short of "full" in this pan, I covered it and stuck in the oven. Before long, I could smell the lasagna goodness wafting all over my home. Sigh. Anyway, it was a marvelous lasagna and far more than we could eat in a day or two (before you start wanting something different), so I portioned it out and froze the majority. I have a freezer stacked up with big, deep fabulous lasagna (and am happy to have it now that the whole coronavirus thing is going on).A couple of notes: once filled with your lasagna recipe, this pan is super heavy. It's really huge and deep (and perfect in this way, exactly what I was looking for), but that means it's going to be very heavy to lift down to and up from the oven.On the very bright side, the "handle" edges are wide enough that you can hold its weight with your oven mitts (they don't slip or slide because the sides are too narrow). This was very welcome, particularly taking the pan out of the oven.Once cooled sufficiently, the lasagna slid out of the pan very easily and cleanly. No stuck on bits of sauce or even of cheese, it all just came right off the surface of this pan.So why the four stars? Well, I noticed when I was hand washing it (with Dawn, a mild detergent) that there were a couple of chipped (or really, pealed) areas of the coating. This makes me nervous (enough to drop to three stars, but I didn't yet because I want to see how it holds up on a second outing). I don't like things flaking off into my food (go figure!), so this has me a bit less enthusiastic than I was before I saw that. I used silicone utensils with this, so I have no idea what could have caused the flaking. It's something to think about if this matters to you, so I wanted to mention it and have the stars reflect my misgivings.That said, this is an awesome pan for massive lasagna (if you like to cook once and freeze single or larger servings for later use). It was definitely non-stick and easy to clean, but I've only used it once so far and won't be needing any lasagna for a while now. Heh.I can't whole-heartedly recommend this pan, but I don't hate it. In fact, I want to love it. I just hope I've given you enough in my experience with using it once to make your decision. :)

Boxed lasagna pasta fits perfectly in the pans. The pans are deep enough for a nice layer of white cheesy béchamel. Clean up is easy. And, as long as you use non-metal serving utensils, they remain in perfect condition. I couldn’t be happier.Might as well make 2 at a time and freeze the extra!

Excellent pan for the price. Heavy duty. Food bakes/cooks very well. Would buy again if I needed to but this is built so well that when taken good care of I know it'll last a long, long time and I shouldn't need to buy another pan like this.

I bought this pan for the purpose of lasagna. It is the best pan I’ve used for this purpose in 35 years of making lasagna. First of all, it’s deep enough for a standard three layers, with room to spare. Secondly, I purposely did not grease the pan to put it to the test; it passed with 110%! The lasagna did not stick anywhere, and cleanup was a breeze. While shopping for this pan, I saw lasagna pans for up to $100! This pan is an excellent value, and I would recommend it to anyone. Thank you!

Miro mucho y leo críticas de mercado en USA y UK antes de comprar cualquier producto. Esta es la bandeja más alta que hay, todavía no la he estrenado pero seguro que la lasaña lucirá mucho al ser de esta altura. Es una bandeja muy bien acabada, algo pesada y es grande. Apta para 6 a 9 porciones. Cuidado no dañar la cobertura al quitar el pegamento de la etiqueta que cuesta bastante.

The sellers description of their cooking pan was 100% accurate. I have used the pan on many occassions now and I am completely satisfied with the purchase. The pan is high quality materials and construction. Super easy to clean and I am convinced it will last a lifetime for me. I give this product a 10+ out of 10.CheersJohn

Tengo varios moldes USA pan y no había tenido queja, todo lo contrario. Éste molde parecía igual, de buena calidad pero al primer uso empezó a perder el antiadherente y a mancharse a pesar de usarlo con cuidado y con pala de silicón, y como ya habían pasado los 30 días de garantía en Amazon no pude regresarlo ni cambiarlo.

Después de unos meses de uso, ha empezado a oxidarse, para mí no fue un a buena compra