Raw material: menghai tea area QingZhuang tea Kim for, jin haoxi the tea and noodles Process: the intangible cultural heritage "big profit tea making skill" Quality: pie show the face of the consistence and jin Tang sehong bright Chen fragrant is pure taste mellow High quality The bottom color red-brown It is tender and 7572 is the courageous sea tea reprocessing factorylarge amount ripe cake" Since the mid - 70 production The jin fine tea and noodles QingZhuang Kim for tea in the tea fermentation moderate The tea color red-brown Taste mellow Tang sehong bright High comprehensive quality Menghai flavour is dye-in-the-wood To promote the general public By the market as the "judge pu-erh tea ripe tea quality standard products" is the best daily drinks the collection At the same time also has the characteristics of the longer quality bette
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