Nairn's Gluten Free Stem Ginger Oat Grahams, 3 Packs/5.64 oz

GF guilt and gut-pain free! I find it difficult to save these grahams for my pie crust and other baking projects since they are also perfect with an afternoon cup of coffee. Very crispy without being hard - feels like a healthy treat because of the oatmeal and other high-quality ingredients - and excellent for gf graham cracker crust making.

I was diagnosed celiac almost 25 years ago, so have gone thru the whole gamut of "what's gluten free??" to the faddish "everybody go gluten free!!" when the new GF products were insanely expensive & not particularly edible. I'm VERY glad that GF food has become more mainstream, tho it's still expensive (but I'd rather pay a bit more & not worry about gluten contamination...that can lay me out literally for weeks).These grahams are wonderful, especially for oat fiends such as myself. I've been eating them in rather embarrassing quantities since I discovered them a couple of years or so ago. They're not that sweet, so folks looking for a moderately sweet graham are set. I sometimes get a craving for cinnamon grahams & will sprinkle a little cinnamon sugar on these; heaven!! --tastes just like I remember cinnamon grahams back when I could eat 'normal' food. They're great for helping settle an upset tummy, too; MUCH better than saltines!! (do they even make a gf saltine? I wouldn't bother if they did).As for cross contamination, I've never had the slightest hint that there was any. I react VERY strongly to VERY small amounts of gluten, so the lack of reaction with these is a very good sign. And as I said; I've eaten a LOT of them, so it's not as if I got 1 box & just lucked out on cross-contamination.The price: yeah, ouch. But I try to remind myself that if they weren't expensive I'd eat even more of them, & as much as I love the little darlings, eating nothing but them would probably be problematic after a few months.

I have celiac disease and these are my favorite to-go snack, and really just my favorite snack. They're delicious and crunchy and just a tiny bit sweet. I always get the original flavor because I like it so much, so I can't speak to any of the others. I also want to note that I am sensitive to the point where I usually cannot tolerate oats, even the GF oats, but Nairn's do not give me any issues.

Delicious crackers with no gluten and not too sweet.

These taste just like chocolate graham crackers. They’re nice and crunchy but they also melt in your mouth! Just what I wanted! Some of them came broken but that doesn’t bother me. I break them up anyway.

A pesar del precio y que no es elegible para comprar con ebt , me encantaron las compre para ver si le gustaban a mi niña queria que comiera algo diferente y la verdad le gustaron mucho

These are the best tasting gluten free Graham crackers I have had and they are a just right for making s'mores. Definitely will buy them again.

With “35% less sugar” (less than what?), these cookies are only faintly sweet. To my mind, if a cookie doesn't deliver a satisfying level of sweetness, then it better be flavorful. Alas, these cookies don’t have any butter or brown sugar or spices whatsoever—no yum factor. My local grocery store offers sweeter and much tastier cinnamon graham crackers for 28 cents per ounce and gluten-free madeleines for 55 cents per ounce. I'll let you decide if it's worth paying $1.02 per ounce for cookies that are bland, boring, and barely sweet.