About the Author Thug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was an instant #1 New York Times bestseller and their second book was an instant New York Times bestseller as well. They are based in Los Angeles, CA. Read more Excerpt. © Reprinted by permission. All rights reserved. ROASTED RUTABAGA WEDGESMakes enough for 4 peopleThis recipe is inspired by a band that used to play at a local dive bar in one of our old neighborhoods. No, they weren't called the Roasted Rutabagas, but they were just as underrated.6 fist-size rutabagas*2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon garlic powder1/2 lemon1 tablespoon fresh thyme1 Crank your oven up to 425°F. Pull out a baking sheet.2 Cut the ends off the rutabagas cause those are tough and you don't want that shit, then cut the rutabagas into thick wedges and add them to a large bowl. Add the oil, salt, and garlic powder and toss together.3 Pour those onto the baking sheet, stick them into the oven, and roast until you can stick a fork through them and they look browned in some spots, about 35 minutes.4 Squeeze over the lemon juice, sprinkle with thyme, and serve those rooty bastards warm.*If you can't find rutabagas where you're at, use potatoes or another root veggie that's just as goddamn delicious. Read more
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