Grill Top Pizza Oven Outdoor for Most Grills - Stainless Steel Pizza Oven for Charcoal Grill, Pellet, Propane Gas and Wood Fire - Home BBQ Pizza Maker with Pizza Stone and Peel

If you are a fan of making homemade pizza that tastes amazing, this is a must have and pays for it self very quickly. Since getting this I will need at least one pizza every day. And they all taste so good. I tried this on both an electric burner, and a gas grill, and surprisingly the electric burner was able to get this heated up to 500°F (According to the built in thermometer), but upwards of 800°F checking with my laser thermometer.Unfortunately when using it on the gas grill, it never went past about 325°F. It still work very well, but took much longer to fully cook the pizza. On my electric stove I can get the pizza done in about 4 minutes.Seriously, after using this and making pizza, I don’t even crave having pizza from anywhere else because mine taste so much better. No lie. Definitely recommend if you like pizza.

I think this would be a great grilling tool. The footprint was fine on my grill, but beware of the height. You have to be able to close your grill when preheating this and while baking the pizza. It was too high for my grill to close and I’m much disappointed to have to return it. It seems to be very well made and came very well packed. If this works for you, you should plan to buy a turner and a better peel.

I was excited to try this since I love pizza and enjoy grilling outside. My primary concern is that there is no lip on the back side so if I get too energetic loading the pizza it can go right on through the back. But after the first near disaster, I learned my lesson. The pizza does cook fast and is reminiscent of brick oven pizza. Those I have made it for loved it and were impressed. Cleaning this isn’t too bad, especially when you consider most grills and grilling implements are a bit difficult to clean. Next pizza is goat cheese, fig, and prosciutto finished with a balsamic drizzle on top. This winter with snow on the ground I will be making pizza on the grill!

Just unpacked new to use first time and the temperature gauge immediately smoked up and is unreadable. Let it cool and still can’t read so will not be able to see temperature from now on

Awesome way to make pizza.Works great. Very pleased with the quality too

We tried baking a pizza on the stove and within 3 minutes the whole kitchen was smoking, didn’t work for us we’ll stick with the oven.

This set has lots of things going for it. I also have a regular pizza stone that I use on the grill. The difference here is the heat gets trapped right above the pizza. This helps the top finish before the bottom burns.The few issues are the corners of metal edges are sharp. I used a little sand paper so I don't cut myself, same goes for the peel it came with. The temp gauge also gets browned up very fast, doesn't look like it can handle the heat. The last thing is that it's a little small at 12" but I will just have to make my dough balls a little smaller going forward.Overall I really like this and look forward to making more pizzas.

Never got to try the oven. It arrived with the stone broken.

Ça ne chauffe pas à 900° comme ils le disent mais ça chauffe assez pour bien cuire la pizza les 2 premières je les ai fait brûler un peu mais si on les tournes souvent avec la pratique ça va bien

Ne donne pas le rendement prévu

Works great

With the BBQ hood open it only reached 500 degrees. With the hood closed it reached 700 degrees. It never reached the 900 degrees the technical data mentioned

I got this mini pizza stove for my husband for Father’s Day. Great product for price