Chef aid Icing syringe with 8 nozzles, Cake decorating pen for piping cupcakes, cakes, cream filling desserts and pastries, easy clean and reusable, Interchangeable tips.

Bought this simply as we were making home made chocolate eclairs / profiteroles and found adding the custard cream messy to say the least. Not used it for icing but can report that it did it’s job well to get the cream inside the pastry and not all over, and is easy to use with rings to place your fingers. It seems well constructed and whilst not absolutely top quality it is a real bargain compared with similar products out there, this being almost half the price. Comes with a number of plastic tips that are easily swappable, and the top easily twists off.

Bought this for a weird reason! Have shampoo and conditioner containers with narrow tops and struggled to get the liquid into the bottles. So bought this to transfer them into from the original bottles and it worked with ease! Easy to use and the range of nozzles are good.

My son is now five months old & enjoys pureed veggies. I bought the icing kit to help me prepare his food. Once everything is boiled & mashed, I like to freeze it in portions. The icing kit is perfect to pipe the puree into the ice cube trays. Its well worth the money.

We use this for cupcake decorating and its really good, its easy for kids to use with good results. A firm favourite in our kitchen, much more durable than piping bags for icing.

Syringe itself seems a little bit brittle - and having used it once I'm not sure how long it would last if used on a more regular basis - luckily I don't do that much baking! However, I much prefer to use a syringe as opposed to a bag and it was certainly easy to use. The individual nozzles worked ok! Would recommend but with a health warning on durability.