2dayShip Premium Quilon Parchmet Paper Baking Sheets, Pan liner, White, 12 X 16, 300 Count

If you have not discovered the joy of parchment paper, now is the time to try it. In general, parchment paper helps promote even cooking and reduces hot spots on your baking sheet. When baking cookies, parchment paper gives the dough something to grip on to, so it does not to spread too much, resulting in a softer cookie. I use it to line my baking pan before making brownies and bar cookies. Once cooled, you just lift the entire batch onto your cutting board and then cut into pretty, uniform pieces. It is also great when roasting meats and vegetables in the oven because it makes clean up so much easier. Just lift out the parchment with the burned on bits and throw it away. Of course, the pan still has to be washed but there is a lot less scrubbing involved. I use it for making packets for steaming fish and vegetables and it not only helps the food cook evenly, it makes a pretty presentation at the table. It is great for every day cooking too, like baking a frozen pizza or warming leftovers in the oven – no more soggy fries.These pre-cut sheets are just the right size for the standard ½ sheet pan that most of us use at home. Because they come flat, they are so much easier than using a roll of parchment which has to be measured each time and tends to curl when placed on a baking sheet. These sheets are slightly thinner than roll parchment which, in my opinion, makes them easier to use. They are fantastic value too – best price that I have found. This is my #1 go to product and is used every day.Hint: Maybe they will come in a zip top bag someday but for now, carefully cut the plastic bag they arrive in so that you can use it to store the sheets in the cabinet with your baking sheets.In summary, these sheets are versatile, convenient and economical. What’s not to love?

Exactly as described. They may be thinner than some expect (but these are - in a word - INEXPENSIVE). They do exactly what I want - keep stuff from sticking to my baking sheets without me having to waste a lot of paper cutting\folding to size. When I do a lot of cookies - I use my silpat silicone sheets. For everything else (single use baking, bacon, etc) I use these so I don't have to scrub my cookie sheets. I can either hand wash easily to remove any grease or chuck them in the dishwasher (mine are dishwasher safe) and done. And for < $20 I have enough to last several years!After reading a few other reviews - I'd like to add something about cooking bacon. I pour off the grease while still warm (but cool enough to handle) and dispose of the sheet. I imagine if I let the grease SET that I'd have trouble removing the thin sheet without tearing - but that's easy to fix by popping it in the oven for a few minutes at a low temp.And yes - I'm from The South and I save that bacon grease for other uses - just like my grandmother taught me! I do keep it in a jar in the fridge instead of a coffee can by the stove though :)

I absolutely love these! I bought them to go with my baking pan and it's so nice to just grab a sheet and put it in the pan, no more sticking cookies. It keeps the pan clean enough, though I still give it a quick swish with warm water and soap just because. I also use these parchment sheets for rolling out dough on the counters and they works fabulous under kids painting projects.

I’ve purchased this product twice, so far. These sheets are perfect for blind baking. They are a bit thinner (and drape better than the typical parchment roll). Furthermore, their pre-cut (half-sheet) size is very convenient. I’ve never experienced any sticking problem, as some reviewers have mentioned; but maybe I don’t bake a lot of cookies. (If you’re baking high sugar cookies, it’s probably better to use a silicone baking mat.) I do, however, bake gougeres, and they come off just fine. And I always place one on the tray beneath my tart pans with removable bottoms, so that if anything leaks out, it runs onto the paper. Just throw away the paper; and clean up’s a breeze. Works fine underneath frozen pizza too.

I have ben getting paper twice this size and having to cut it down. Finally the size I need. Thank you!

I use these "Premium Quilon Parchment Paper Baking Sheets" all the time. The last 2 nights I used them on my half-sheet when making roasted potatoes. I used them last week when making cookies. In fact, I don't even like baking without using parchment sheets because they prevent the cookies from browning too much and it makes clean-up all the easier. The only drawback to this purchase is that I was disappointed that these parchment sheets basically just arrive rolled up in a piece of open flimsy plastic. There is no type of a dispenser at all. And there are 200 of them just rolled up loosely, so whenever you have to just get one out, it's definitely not easy to do. Plus, they're slippery in the flimsy plastic and they want to slide out of the open bag. I hate that when I pull one out, it inevitably gets crimped somewhere......which kind of defeats the purpose of my ordering these as already pre-cut to fit my half-sheet baking pans. That's incredible frustrating.....you need them to lie flat on your baking sheets, not have a fold in the middle or have one of the corners crumpled up. I guess I just assumed that they would either be flat in some sort of a box or that they would be rolled up in a dispenser sort of like an aluminum foil box or something. I won't be ordering this particular brand again for that reason. (I'm not a professional chef, so this may be the standard way that parchment sheets come packaged, so I don't mean to leave a negative review if this is the norm.)

I've been really happy with the quality of the parchment I recently purchased. It's not cut exactly to size for half sheet pans, but close enough for my purposes. Has worked great for baking bread and hasn't been a problem baking at 450F on a stone. Also worked great with pressure cooker cheesecake. Releases cleanly from all applications I've used it for. Mine came rolled and stuffed into a bag, which irked me, initially, but they flattened out nicely after I unpacked them. I go through lots of baking parchment and would buy this again.