🍝 Taste the Tradition, Savor the Difference!
De Cecco Egg Pasta Lasagna No.112 is a premium pasta made with fresh cage-free eggs and the finest durum wheat. Its unique bronze-drawn texture ensures sauces adhere beautifully, while the slow drying process retains essential nutrients and flavor. Perfect for creating authentic lasagna dishes that impress.
N**R
Delish and holds up Nice!!
I loved the size and flavor of this pasta - held up well with a nice not slimly texture and bite. I half cooked them in water made the lasagna and froze it - baked it a month later and was still a wonderful texture. Highly recommend & definitely will purchase again!
A**R
Delicious!
DeCeccco is made in Italy. It is slow-dried, resulting in a white pasta rather than yellow which is speed-dried. Love their pasta!!!💕💕💕
P**J
Top quality product
These lasagna sheets are absolutely delicious!! I hesitated at first thinking they would not be much different than purchasing standard lasagna sheets but I was so wrong!! I think they taste like homemade pasta once it is complete and backed. These are so worth the money to me and my family loves my lasagna even more now!!
A**R
tastes like air-dried homemade pasta
These taste like the homemade egg noodles my grandma from Italy used to make and air dry. These are flat, rectangular noodles with no ruffles or lines anywhere. They are a smaller rectangular size than the blue box lasagna noodles. I love this brand because it stays al dente and doesn't fall apart or disintegrate if you over cook it by accident. The box states to cook them 24 minutes, with the print on the side of box stating par-boil for 4 minutes, then bake for 20 minutes. (I did not read the box when I boiled them, and only par-boiled because I was baking them after). These lasagna noodles benefit from boiling before layering them. Because they are smaller, the fit easily in a smaller pot. The texture after cooking tastes thicker and I could taste semolina vs other brands that taste more like regular flour. These remained al dente when I baked them, and tasted like an authentic Italian meal. Only suggestion, if your family is used to the ruffle noodles, maybe test these by using half ruffle noodles and half these DeCecco because the lasagna will be thinner with just the DeCecco and the texture will differ. Yum!
K**R
Made very good lasagna and didn't require precooking
I found an Lasagna recipe for my instapot that required the type of noodle that did not need to be precooked. I could not believe how well this came out. The noodles were the perfect texture after 24 minutes of cooking in a cheesecake pan in the instapot. And the leftovers continued to have a wonderful texture of slightly al dente but thoroughly cooked. Perfect. I would use these again
M**L
De Cecco Pasta is my favorite, but I do not like this new recipe
De Cecco Pasta is my favorite, and I have always preferred to buy it over any other brand. After not being able to even find the Lasagne noodles during COVID, I waited to buy these new recipe ones and really do not like them.I think they are made so you don't have to precook them, but I like to do so. They stuck together, were a mess and broke everywhere. So unless you want to work with uncooked noodles, these don't work for me.
K**W
Tastes Like Homemade
Excellent Lasagna noodle. They taste like homemade noodles. They hold together well and are easy to use.
L**N
Love this brand!
Time to cook!
Trustpilot
2 months ago
1 week ago
