Pride of Szeged Hungarian Style Sweet Delicacy Paprika (4 oz) and Hot Paprika (4 oz)

Flavor and freshness is good so what else could you ask for?

I couldn’t tell when ordering what these were in. It looked like a package, but they are very large cans. I’m pleased! I haven’t cooked with it yet, but tasted it and seems great.

Szeged or how we call it Szegedin was our neighbor country. The paprika from Szegedin was always used because it was the best, sweet and hot. I remember that I had opportunity to purchase the same paprika in Farm Fresh stores, even in Food Lion it was frequently on the shelves. Today we don't have many options but to buy over the internet.

Spice up your life, they told me. You’ll be fine they said. So I took a deep breath and got ready for my next steps. Then I purchased paprika. I am happy to report that the spice is in my life and things are better. All because of this product? The world may never know

I use this product to make authentic Hungarian Pork Paprika. It is simple, very low in sodium and delicious.Cut 1.5 lbs of lean pork into approx. 1" squares. Combine the meat with 2 tablespoons of this product (hot Hungarian paprika), 3 tablespoons of whole wheat flower, and 1 teaspoon of freshly ground pepper.Toss this mixture in a plastic bag until the meat is totally coated with the blend of spices. (optional: set in refrigerator overnight to allow the meat to absorb the spices).In skillet, brown the meat and spices together with 4 Tablespoons of extra virgin olive oil for about 10 min. Stir in 3 x 14.5 oz cans of Muir Glen diced tomatoes (no salt added).Simmer uncovered over medium heat for approx. 20 min., stirring frequently.Boil whole wheat egg noodles (or regular egg noodles) approx. 10 min, and drain. Serve pork/sauce mixture over noodles.Top with sour cream.

This is a good basic Hot Paprika with strong flavor and scent. The Plastic can does not stay closed . The plastic pop up lids do not snap shut and open up on the shelf. I misread and thought I was getting two cans of hot but got one of each. I have not used the sweet yet.

I sprinkle the sweet over rice and the hot over eggs, just to mention a couple of foods.

Was initially put off by the repurposed packaging, but super good paprika which is what counts. The hot is truly hot!