Uttam Superfine has fine crystals which allows them to dissolves easily making it perfect for cereals and shakes . It texture makes it great for sprinkling on desserts. The biggest advantage of not using sulphur is that our sugar is almost 10 times less acidic that ordinary sugar Its air tight jar doesn’t allow doesn’t allow moisture to pass. It taste incredible and pairs with coffee, milk and even baked goods. Its dissolves instantly which is helpful in mixing sugar in ice tea. Its an ideal sweetener for cold beverages, breakfast cereals and juices, dairy desserts, milk and puddings, bakery snacks, cakes and cooking, sweetmeat preparations and fruit and salad dressings.Superfine sugar is made using Sulphurfree, ion exchange process. Its jar is designed to ensure that no moisture enters it and it remains intact for longer period. The crystals allow it to dissolves immediately making it perfect for tea, coffee, beverages, cornflakes/ cereals and baking. Its uniform makes it great to sprinkle on desserts.
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