Description
- ✅ 100% NATURAL VEGETABLE BASED GELATIN SUBSTITUTE & THICKENING AGENT: Perfect as a thickener for creamy soup, jelly, ice cream, candy, and gelatin recipes. It is a great ingredient for vegan cheese and food gelling agent. No odor. Can be used to strengthen and stabilize desserts. Has no odor or flavour.
- ✅ USES: Great for making vegan cheese and vegan desserts, such as gummy bears, marshmallows, pudding, custard, panna cotta, ice cream, marmalades, pies, yogurt, curds, etc.
- ✅ GOOD FOR BONE HEALTH: In addition to calcium, Agar Agar is also high in manganese. Together these nutrients can help strengthen bones. As we age, we lose bone density so it’s important to maintain a healthy diet rich in calcium and manganese.
- ✅ HIGH IN IRON AND FIBER: Agar Agar is high in iron and fiber. It can be difficult for those who consume a vegan diet to find good sources of iron. Adding Agar Agar to your diet can boost your iron intake and help your body produce healthy red blood cells.
- ✅ VEGAN and KETO-FRIENDLY: Because Agar Agar is derived from seaweed and is sugar and carb free, it is both vegan and Keto-friendly. This highly versatile thickening agent that can be used in a number of different Keto and/or vegan recipes.
Plately - Agar Agar Powder, 100g I for Vegans and Baking, Versatile Thickener & Healthy Gelatin Substitute. Keto-Friendly, Non-GMO, Gluten-Free No-Odor Powder
