Sweet and Savory Swedish Baking

Do you ever eat sweet and savory food and just find yourself disappointed? And deep inside you KNOW somewhere out there is the really good food that is just what you were hoping for? But no matter how pretty the food appears time and again you are disappointed? No longer!! THIS book has THE recipes that will change the way you have learned to despondently accept subpar food. Salivary optimism will again take hold. This book will be one you cook from again and again. It will be the book you refuse to lend out.

All measurement are given for American market.. Absolutely irritating to have to convert every single recipe..poor results so far