Button instructions: Start/Stop: Start and stop button, normally press VAC seal or Man seal button first, and then press START/STOP button. VAC Seal: This button will vacuum the air and seal the bag. Man Seal: Man seal button.(PS: This button only seal the bag, not vacuum the air.) Open: After you finish the vacuum seal, press this button, then you can open the cover and take out the bag. Instruction: 1.Press the buttons (on both sides of the product) to open the top lid. 2.Make sure the open end of the bag is dry. Any moisture will affect the sealing process. 3.Fill the bag and place the open end neatly into the vacuum chamber and make sure the bag does not cover the air suction hole since this will hinder the vacuuming. 4.Choose VAC or Man seal mode then press star/stop button to initiate vacuuming. 5.Press the Cancel VAC button to make air out after vacuuming finished and then press the buttons on the both side to open the top lid. 6.Put the vacuum sealed food into fridge( The shelf life are vary from different food, please take attention to the shelf life). 7.Note: If you want to vacuum the food with soup, please frozen the food first, and then put it into bag and vacuum seal it. Ohterwise, vacuum seal the wet food directly may damage the machine. Specification: Product Dimensions: 14.3 x 5.9 x 2.9inches Weight: about 1.5kg Product material: ABS, etc Voltage: 100-240V AC Frequency: 50/60Hz Power: 90W Vacuum Degree: 40KPa/60KPa Vacuum Sealing Operating Time: 10-20s Non-vacuum Sealing Operating Time: 6-15s Preservation material: PA+PE Package contents: 1 x Vacuum Sealer 1 x User Manual 10 x preservation food saver bags (5 Pcs 6x10" and 5 Pcs 10x8")
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