Gradassi premium quality, single estate, cold extracted extra virgin olive oil is used by many Michelin Star restaurants in Italy. Made from a blend of Moraiolo, Leccino and Frantoio olives, it has a brilliant green color with hints of gold, and a bouquet that reveals bitter sensations followed by sweeter notes, culminating in an explosion of artichoke. This oil is perfect to dress bruschetta, grilled meat, vegetables and salads.A Family Tradition since 1639: The Gradassi brand represents C.U.FR.OL's niche, premium brand. A single estate extra virgin olive oil extracted in the Gradassi Olive Mill from olives picked on their estate which extends over the hills of Campello sul Clitunno, Spoleto and Trevi in Umbria, Central Italy. Following the Gradassi's centuries old family tradition the olives are extracted in the ancient olive mill which dates back as far as 1639.C.U.FR.OL. Frantoi Oleari Umbri & Co. (Umbrian Olive Mills & Co.) is based in Spoleto, in the central Italian region of Umbria. This company was born out of the collective spirit of the owners of some of the oldest olive mills in Umbria, like the Gradassi Mill, Menconi Mill (1661) and Tiziano Scacaroni. It was the passion of these entrepreneurs for extra virgin olive oil that pushed them to combine their energies to create a central bottling and storage center into which all of their best production flows.
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