Kagayaki Japanese Chef’s Knife, KG-16 Professional Yanagiba 270mm Knife(Sashimi, Sushi Knife), VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle

Description

🔪 Slice into Perfection with Every Cut!

The Kagayaki Japanese Chef’s Knife, KG-16, is a professional Yanagiba knife featuring a 270mm VG-1 high carbon stainless steel blade, designed for precision slicing of sashimi and sushi. Crafted by skilled artisans with over 40 years of experience, this knife combines superior craftsmanship with an ergonomic Pakka wood handle for ultimate comfort and control.