JYM Supplement Science Pro Protein Powder (2 lb)

I tried it over the last year and never changed brands. Unfortunately it's a bit more on the expensive side, but you get what you pay for. Dr. Jim Stoppani actually cares on the products he delivers. All his Pro Jym flavors are top, personally my favorite is his rocky road flavor. He's got plenty of other products (pre and post), but his proteins are top tier.

It was best

Very good

Caused me stomach ache

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Item arrived expired

This keeps you full for a long time! Love the flavor . I bought the smaller size because somebody told my husband, he should start drinking this and I’m the one who finished the first bag and bought the second bag!

bought for my uncle, will purchuse again

I tried about 20 proteins in the last 2 years, I am always looking for the low carb low sugar protein, Mutant Surge Strawberry (is the other one I LOVE) This protein is so delicious, silky, creamy, low carbs, really satisfying and taste sooooo goood. I got the Peanut Butter Swirl, needless to say I love everything peanut butter. Highly recommend this, my personal trainer who also has a lots of experience with protein powders thought this was an excellent protein for her low carb diet phases.

Jym is the only protein powder that I think tasted good on Day One of trying. I used to be a store manager at G N C. I am well versed in my protein. I would always tell people that protein is an acquired taste and to give it three tries before deciding to return it. My first try of a Jym product was rocky road and I was shocked how good it tasted. I am someone who has consumed protein drink products pretty much daily for about 9 years…so I may have just gotten used to them but…It shakes up well and vanilla is a staple base for fancier smoothies and adding to recipes. I am over having 10 containers of protein powder in my pantry. I keep chocolate, vanilla and maybe one of two others. I like the mix of proteins - Casein metabolizes slower - so keeps you full longer, mixes for a thicker consistency and is much better than whey for cooking. Much better in protein pancakes- mug cakes etc, whatever you are making.

The flavor is amazing and the texture is pretty good for a whey blend. Not as smooth as an isolate but def mixes well