Description
Slice with Style! ✨
- ERGONOMIC DESIGN - Lightweight at just 103g, this knife ensures comfort and control for every cut.
- VERSATILE UTILITY - Perfect for filleting fish or preparing delicate ingredients, elevating your culinary creations.
- TIMELESS AESTHETICS - The hammered finish not only enhances performance but also adds a touch of elegance to your kitchen.
- SINGLE EDGED MASTERY - Designed specifically for right-handed chefs, offering unparalleled slicing precision.
- PRECISION CRAFTSMANSHIP - Experience the art of Japanese knife-making with a blade forged from Yasuki white-2 steel.
The Fujiwara White-2 Steel Japanese Deba Fillet Hammered Knife features a 150mm blade crafted from high-quality Yasuki white-2 steel, designed for right-handed use. With a total length of 280mm and a lightweight build of 103g, this knife combines precision and comfort, making it an essential tool for any professional or aspiring chef.
