🍧 Elevate your recipes with the ultimate gel & stabilizer power!
SaporePuro CMC Powder (Carboxymethylcellulose, E466) is a gluten-free, water-soluble food additive designed to stabilize and gel emulsions, ice creams, sorbets, and sugar pastes. With precise usage between 0.2-3%, it enhances texture and elasticity, making it an essential ingredient for professional and home culinary creations.
| Product Dimensions | 9.5 x 9.5 x 8 cm; 50 g |
| Manufacturer reference | SPCMC50 |
| Allergen Information | Contains: Gluten Free |
| Weight | 50 g |
| Units | 50.0 gram |
| Brand | SaporePuro |
| Format | Powder |
| Speciality | Gluten Free |
| Manufacturer | Gioia Group s.r.l. |
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