EXCEPTIONAL COFFEE. EXTRAORDINARY RELATIONSHIPS Where unsurpassed coffee resonates with taste, flavor, and value. We bring customers closer to farms, farms closer to roasters, and roasters closer to baristas. A deliberate focus on sourcing sets our gold standard. Through regional collaborations, our coffee will reach its highest potential. 10 ORGANIC ESPRESSO. A DISTINCTIVE BLENDHeavy bodied, but balanced and bright. Great both alone or coupled with your choice of milk. Try it with oat or almond milk. Notes of bright acidity and balanced sweetness. 40% COLOMBIA BUCARAMANGA. A region producing some of the best coffee in the world. 3O% BRAZIL SUL DE MINAS. Known for rich coffee beans low in acidity. 20% GUATEMALA HUEHUETENANGO. Generations of familial pride in farming shine through. 10% ETHIOPIA GUJI HAMBELA. Grown at altitudes rich in organic soils for complex flavor. INNOVATIVE CLOUD ROASTING METHOD A gentler process for our sustainably sourced beans is achieved by enveloping each bean in the air as it roasts to optimal temperature. Yields a more uniform roast, elevated flavor, and increased aromatics, while eliminating the scorching of beans on hot metal surfaces, and improves eco-efficiency. This “clean” process is very sustainable with less release of toxins and pollutants than conventional roasting. MAKE COFFEE BETTER. MAKE BETTER COFFEE We began as a small team with over 20 years of green coffee supply chain experience. Then we partnered with Tartine Bakery, which shares our philosophy of sustainable sourcing and creating exquisite coffees on a human scale. Now we’re creating a new paradigm where exceptional coffees are developed through extraordinary relationships. Share in our passion for the ultimate coffee experience.
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