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Sheep casings are very popular for frankfurters, breakfast sausage and poultry sausage.
K**N
Unfold and soak first
Very impressed with these casings. This was my first time stuffing sausages and they performed nicely. They smelled like clean salted animal intestines, used 4.5 strands on11lbs of meat 14 strands came in my pack. Instructions on how to store natural casing can be found online. I had to buy these because my first order was lost and I was in a pinch and these were guaranteed next day delivery, I am glad I made the choice. Will buy again.
A**N
Two Stars
No instruction to store it
P**R
Excellent quality and you get what is advertised.
I have used a lot of sheep casings over the years to make snack sticks and breakfast links. I tried these for the first time recently and was impressed with the quality and ease of handling.Was able to stuff 48 lbs of sticks from one package of casings.Some casings sellers seriously over-promise the number of lbs of product they can hold. These casings were well with spec. 40-50 lbs.
S**A
Fresh, strong, sheep casings!
These are fantastic casings! The individual casings are very long and without any imperfections, holes, or tears! While sheep casings are generally not as strong as pork casings, working with these was frustration free! Look at the beautiful results!
J**S
Brake too easy
Stunk hard to un ravel broke to easy been making sausage for long time they do not compare to local butcher not worth the money
J**A
Tasty!
I love them. They are clean and well conserved. They do not break and you can do a lot of sausages with 'em.
D**D
Excellent product and customer service
The product seems fresh and very good. The casings are very long. Customer service from this company is responsive and excellent. I would definitely order again in the future.
M**.
Perfect
Worked perfectly and no bad smell. Even if it had a smell.... So what as long as they work and they did.
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1 day ago
2 months ago