Description
- Weight: 50 grams Ingredients : Piper nigrum Its gourmet, fruity and dairy notes and its fresh flavour make this pepper the ideal companion for white meats, poultry and potatoes. Super fast recipe for 2 : 500 g (16.9 Oz) fillet of beef + 3 shallots + 6 cloves of garlic + 1 teaspoon palm sugar + 1 teaspoon Kampot red pepper + 1 tablespoon nuoc nam + 1 tablespoon soy sauce + 1 tablespoon oil. Cut the beef into cubes; mince the garlic and shallot in a food processor, mix them with all other ingredients in a bowl, marinate for a few minutes, sauté to taste and serve with rice. “Lok lak” means "dice" so when nothing’s going right, place your bets!
Terre Exotique, Red pepper from Koh Kong Kampot Cambodia - 50g
