HENCKELSDynamic Razor-Sharp 4-pc Steak Knife Set, German Engineered Informed by 100+ Years of Mastery
Details
- Blade materialStainless
- BrandHENCKELS
- ColourStainless
- Handle materialStainless
- Blade edgePlain
Description
🔪 Slice into Excellence with Every Cut!
- QUICK CLEANUP - Stain and rust-free blades make for no-fuss maintenance.
- PRECISION CUTTING - Experience professional-level sharpness for effortless meal prep.
- LIGHTWEIGHT DESIGN - Enjoy easy handling with a knife that feels just right in your hand.
- LONG LASTING SHARPNESS - Stay razor-sharp longer with minimal care required.
- TIMELESS CRAFTSMANSHIP - Informed by over 100 years of mastery, these knives are built to last.
The HENCKELS Dynamic Razor-Sharp 4-pc Steak Knife Set combines over a century of German engineering with modern design. Each knife features ultra-sharp stainless steel blades that ensure precision cutting, while the lightweight construction allows for effortless handling. Dishwasher safe and built to last, this set is perfect for both everyday use and special occasions.
Specifications
| Handle Material | Stainless,Stainless Steel,Steel |
| Is the item dishwasher safe? | Yes |
| Blade Material | Stainless Steel |
| Item Weight | 12.3 Ounces |
| Item Length | 4.5 Inches |
| Blade Color | Silver |
| Color | Stainless Steel |
| Construction Type | Stamped |
| BladeType | Plain |
Reviews
R**9
Super sharp!
These are worth the price they are so sharpe I reached in the drawer and nicked my finger ended up going to ER to get it glued!!! Cuts through steak like butter!! Would buy again. Love them.
J**A
Rust quickly
Nice to handle, sharp, loved them at first. Only had them a few weeks, one is rusty already, pity. I won’t be buying them again.
A**R
Exactly as described
Excellent quality, sharp!
S**Y
Love these
Super sharp and have a little weight, not cheap feeling
A**R
My knife review
The knives look like they were very well made. My problem with these knives that I returned What's that they were serrated That's not what I wanted. The most important thing to know is that they Are ground on Ground on 1 side When you You go to cut something They cut On an angle Not straight. I prefer knives that are doubled on both sides and I own many knives Some cheap some expensive
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