Elis Honey Mediterranean Cheesecake with Pistachios, 10 inch -- 2 per case. Wildflower honey cheesecake, enhanced with the subtle addition of ricotta, is topped with a dreamy, crunchy layer of salted honey, toasted pistachios and almonds, a cloud of vanilla mousse and a mosaic of more toasted pistachios and almonds. Elis honey is harvested by students from The Chicago High School for Agricultural Sciences. Proceeds from honey sales go toward college scholarships for deserving high school seniors. Kosher 98 Ounce
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