Great River Organic Milling Organic Specialty Spelt Flour, Spelt (Stone Ground), 25 Pound (Pack of 1), 400 Ounce

Fresh and delicious! Wonderful flavor, so much better than the standard wheat.

I've been using this spelt flour for years now. It's great value for the amount of flour we get. It's dense but very tasty and it does not make my arthritis flare up like regular wheat (the gluten in spelt is more easily tolerated by folks with wheat intolerances). Last time, the company accidentally mailed me hulled barley instead of spelt, but they replaced it right away when I contacted the customer service department. (They even told me to keep the barley). Great product, great company! I am now learning how to cook with 20lb of barley.

I've been using this spelled flower for a couple of years now. I have substituted it for my whole wheat flour. Makes good bread, cookies and pies.

I used this flour for Spelt Bread which I baked once a week ,sometimes I added any seeds .Price and quality is not compare with other spelt flour .

Best Flour in the Universe! Thanks for your existence!

I searched for organic white spelt flour and this was the first product that popped up, so I bought it. After baking bread it is darker and denser than the white spelt I was using. Checking the product again, I noticed it does not say "white spelt" anywhere on the bag. My fault for not noticing but it should not have popped up according to my search parameters.

I'm been using this product for few year now and I love it. Easy to work with, easy to digest. You can even make own made pasta.

Due to digestive issues I am not to have any kind of wheat flour. This was very hard for me to think about since I bake on a daily basis (breads, muffins, cakes, etc.) However, I researched on different flours and decided to try this one. I have been using this flour for over a year now and we love it. Of course, it is different than wheat flour in taste and texture, but it was easy for me to adjust to. I've learned that you need to add extra leavening to dough and batter than normal recipes call for. For example, if the recipe calls for 2 tablespoons of yeast, I add an extra tablespoon. Since spelt flour is heavier than wheat flour, it needs a little more encouragement to rise.If this is your first time trying this flour, I would suggest starting out with something as simple as muffins or pancakes to get the feel of the flour. Also, instead of using all spelt, use half spelt and half white or wheat flour to start getting your taste buds used to a different flavor. Adding spices also helps adjust.This is also the best price I've been able to find. I subscribe & save which also saves a couple of dollars.