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The Pastry Chef Handbook: La Patisserie de Reference Hardcover – November 15, 2022

The Pastry Chef Handbook: La Patisserie de Reference Hardcover – November 15, 2022

Name: The Pastry Chef Handbook: La Patisserie de Reference Hardcover – November 15, 2022
Brand: Pierre Paul Zeiherjean Michel Truchelut
Price: 1009.64 RON
Availability: InStock

Product ID: 395049207

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Reviews

A**S

Great book for professionals

excellent book full of theory and concepts

20.03.2025

C**N

One of my favorite cookbook

Easy to understand and follow steps, with pictures. We make delicious desserts!!

17.02.2025

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