How to use Shahi Jeera in cooking? It is recommended to add Shahi Jeera at the end of the cooking process as simmering on the heat for longer periods of time may cause its flavor to turn bitter. Toast the seeds briefly either in oil, or dry roast in a heated pan before adding to a recipe. Spice is life. We all crave some salt ‘n’ spice in our mundane lives. Ditto for food. Indian spices are the soul and heart of any meal. Among the diverse varieties of Indian spices used to perk up a recipe, Shahi Jeera or Caraway seeds are also used in Indian cooking for seasoning. Also known as Black cumin or black seed, caraway seeds impart a smoky, earthy flavor to a recipe. Darker than normal cumin seeds, Shahi Jeera is also used in masala tea because of its sweet taste. It is also an important ingredient of Garam Masala. The strong and distinct aroma of this rich spice infuses an aura of typical Mediterranean scent into a cuisine. This sweet-smelling spice can be incorporated into bread, biscuits, and cakes while baking, added to dry vegetables and curry pastes, and even steamed with rice for a nutty and peppery flavor.
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