Dare To Cook, Food Carving Artistry [Blu-ray]

Description

Complete set of all 3 Dare To Cook, Food Carving Artistry with Chef Ray Duey, CEC Blu-ray's. The Basics, Advanced Techniques & Ultimate Creations. Forget what they say about not playing with food -- or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. Ray Duey is a self described "Culinary Arsonist" in that he lights a fire to your culinary passions by making things extraordinary out of the ordinary with his Thai influenced carving. Chef Ray Chef Ray Duey starts with the basics, from explaining tools & proper tool handling and techniques to create a myriad of fun vegetable & fruit decorative creations, including: Root Flowers, Radish & Peach Flowers, Bell Pepper Poinsettias, Apple Luminary, Leek Chrysanthemums, Layered Cantaloupe, Zucchini Flowers, Cantaloupe Flowers, Squash Whimsey (Bird), Pineapple Rose & Christmas Tree, Banana Dolphin, Butternut Squash Staircase & Pear Porcupine.Then Chef Ray Duey picks up where "The Basics" left off with teaching more advanced carving techniques. He gives in depth instruction on how to create: Apple Turtles, Turkeys, Swans & Butterflies, Garnishes made of Mushrooms, Zucchini & Tomatos, Fennel Cala Lilies, Potato Roses, Thai Honeydew Techniques, Japanese Watermelon Lantern, Honeydew Roses, Thai Praline Leaves all resulting in an impressive centerpiece using most of the items carved in this program. Finish with Chef Ray Duey as he gets into the intricate details of the ultimate creations: Fun with Carrots, Rutabaga Ginger Flowers, Tuscan Cantaloupe, Cucumber Lobster, Turnip Flowers, Layered Turnip, Reversed Watermelon, Watermelon Outside In, Papaya Vase, Watermelon Wonder, Canary Melon Geometric Patterns, Mozart Grand Finale, Chef Ray's Cut & Paste... REVIEW: THE MIDWEST BOOK REVIW - a hands-on, how-to guide to adding an exceptional level of visual beauty to one's culinary creations. All three DVDs of this exceptional series ...