Regency Wraps Parchment Paper Circles For Round Cake Pans and Tube Cake Pans, Greaseproof Liners for Non-Stick Baking, 8" (Pack of 50, 25 Each), White

I bake a large variety of Christmas cookies every year and in the past I have taken waxed paper and traced the round tins to cut out and create layer material to put between the cookie layers before putting my tins in the freezer. I found that these parchment rounds are the perfect size for the majority of the cookie tins I have. Saves me so much time cutting out waxed paper to fit. Great time saver.

Brought these for cheesecake pan. I used the liner for the bottom. Makes it clean to cut into without the mess and also keeps the dessert moist.

Works well in air fryer

I have forever cut my rounds out of my sheets of parchment paper and always planned to look for rounds then would get side tracked. I wanted ones from US and I am pretty sure I read these fit the bill! I love these and definitely recommend them. I use parchment in all my pans no matter what I am baking. A great purchase!

We use a lot of parchment paper. Just about anything we bake is placed out on a sheet. When I saw these I figured what the heck, lets try them. Haven't yet but looking forward to seeing if it reduces the bottom crust sticking to the spring form pan.

So I have to laugh because I originally bought parchment circles because I had the bright idea to fold them up to cut out snowflakes to then stick on the inside of the windows...except...nothing sticks to parchment, including scotch tape! So I had to find ways to use them:I put one on my food scale before weighing out an ingredient, to keep the scale clean.I buy poblano peppers in bulk when on sale, roast, peel, seed and devein them which is usually very time consuming. Once prepared I lay each pepper on a parchment circle and stack them then place the stack in a gallon freezer bag. Next time I need a fire roasted poblano for cooking I have them ready to go, one at a time. I stack burgers to freeze also. I now buy 8" parchment circles regularly!

I used these to make a chiffon cheese cake. Yes, I could have cut parchment paper into circles, but I'd rather just have some precut and save some time and energy. They work as intended and the cake came out great.

Where have these been all my life? When I first started using parchment paper for baking, I would turn the pan upside down, draw a circle, then cut it out. Then I found Regency Wraps Parchment Liners! They are incredible! They fit perfectly inside the pan! NO drawing or cutting. Who knew?

Buen producto

Me encanto la practicidad ( listonpara usar sin tener que andar cortando nada) , el tamaño. Los volveré a comprar sin duda.

These are perfect and they save time trying to cut perfect circles,I especially like the ones that fit tube pans.

Son excelentes para la repostería y en general! Tercera vez que las podo

Este producto no sirve para hornear pan o a fuego alto.