MITSUMOTO SAKARI7.5 inch Japanese Damascus Chef Knife, 67-Layer Hand Forged VG-10 Damascus Santoku Knives, Professional Japanese Kitchen Meat Sushi Knife (Kotan Wood Handle)

MITSUMOTO SAKARI7.5 inch Japanese Damascus Chef Knife, 67-Layer Hand Forged VG-10 Damascus Santoku Knives, Professional Japanese Kitchen Meat Sushi Knife (Kotan Wood Handle)

Name: MITSUMOTO SAKARI7.5 inch Japanese Damascus Chef Knife, 67-Layer Hand Forged VG-10 Damascus Santoku Knives, Professional Japanese Kitchen Meat Sushi
Brand: Mitsumoto Sakari
Price: 947.76 RON
Availability: InStock

Product ID: 402602025

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Details

Blade Material
Japanese VG-10
Brand
MITSUMOTO
Color
Silver
Handle Material
African
Blade Edge
Plain

🌍Kotan wood handle

🔪67-layer VG-10 steel

⚖️2 mm ultra-thin blade

Frequently Bought Together

MITSUMOTO SAKARI 7.5 inch Japanese Damascus Chef Knife, 67-Layer Hand Forged VG-10 Damascus Santoku Knives, Professional Japanese Kitchen Meat Sushi Knife (Kotan Wood Handle)

MITSUMOTO SAKARI 5.5 inch Japanese Hand Forged Paring Knife, High Carbon Steel Fruit and Vegetable Knife, Professional Kitchen Small Knife (Rosewood Handle & Sandalwood Box)

Description

🔪 Slice into Excellence with Every Cut!

ARTISTRY IN DESIGN - Admire the unique feather pattern that elevates your kitchen aesthetics.
UNMATCHED SHARPNESS - Experience the precision of VG-10 Damascus steel for effortless slicing.
ERGONOMIC EXCELLENCE - Crafted with a Kotan wood handle for superior grip and balance.
VERSATILE CULINARY TOOL - Perfect for meats, sushi, and vegetables—your all-in-one kitchen companion.
GIFT OF CULINARY MASTERY - Presented in a luxurious sandalwood box, ideal for gifting to aspiring chefs.

The MITSUMOTO SAKARI 7.5 inch Japanese Damascus Chef Knife is a professional-grade kitchen tool made from 67-layer VG-10 Damascus steel, featuring a stunning Kotan wood handle. This ultra-thin 2 mm blade is designed for precision cutting, making it perfect for a variety of culinary tasks. It comes beautifully packaged in a sandalwood box, making it an ideal gift for any cooking enthusiast.

Does this knife have a full tang?

I’m trying to find out if anybody knows what the angle of the edge is. I don’t want to just assume it’s 20°. Has anyone measured the edge angle?

Where is this Damascus knife from?

I wonder the blacken portion has that posted any health concern? Thanks

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

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Excellent communication throughout the order process. Product is perfect.

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

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MITSUMOTO SAKARI7.5 inch Japanese Damascus Chef Knife, 67-Layer Hand Forged VG-10 Damascus Santoku Knives, Professional Japanese Kitchen Meat Sushi Knife (Kotan Wood Handle)

Details

Description

Common Questions