The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden: Fresh, Healthy Flavor from Garden to Table

We've enjoyed this book a lot this spring and summer.The fun starts when planting, as they describe their favorite varieties (and why). Ever seen a picture of a trombetta squash, 30-inch vegetables hanging from an 8-foot trellis that the plant has taken over? Go find one, then plant some seeds. Easy to grow, beautiful, delicious. And I'd never heard of them before. There are some other fun suggestions in here, but I'll leave those to you to find.As your garden starts to mature, you'll appreciate the tips on when to harvest and how to store. And, more importantly, that the recipes are organized by ingredient, so you can easily pick what to cook based on what's ripe. There are a number of recipes for each ingredient, so you won't get bored of eating the same thing over and over again, even if you end up planting way too much like we did.The pictures are impressive too - this is a cookbook you can leave on your counter, not one you have to hide.Overall, very happy with this purchase.Note: At least some of this material is available on Sunset's web site. But the organization of their web site is horrible. Much better to have this in the kitchen.

Loved the new and different ideas for cooking from my garden. Thank you Sunset for publishing this book.Looking forward to your next cookbook

Love the recipes. So many fresh ideas. Have put paper clips on many pages to return to easily

Just as great as expected. The recipes that we tried proved that the purchase was well worth the cost. Thanks

The best recipe/gardening books I've ever read. Takes you from garden planning to harvest then to table receipes with great pictures. One of the most unusual books I've ever read. And most pleasureable for garden to table information. Extremely pleased with the information and the different way it's presented.