My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France

I stumbled on Rachel Khoo through videos. She's a terrific chef, and is so creative with her recipes, I guarantee that you won't be disappointed. There aren't multiple steps to flavour, instead she streamlines a recipe so that you're not overwhelmed. She has a wonderful joie de vivre and everything I've made has been stellar.

I thought I liked french cooking but this book is a bit heavy on the use of meats and seafood. I made a few recipes and I just didn't really enjoy them. I do like the little blurbs about the different areas in France and I liked how the recipes were classified by their unique area.

Faites le tour de la France!

Buy yours today! love the recipes, everyone asks me where I got the recipes!!!

If you’re familiar with Rachel Khoo and have watched her television shows that feature cooking, you will know about her time living in France. This book is divided by regions: Brittany, Bordeaux, Basque, Provence, Lyon, & Alsace. Each of these regions has certain influences that make them known for certain ingredients which produce elegant, yet oh so simplistic dishes.With each region, Rachel gives you a brief summary with her illustrations before delving into recipes which are all photographed by David Loftus. She really takes you on her journey.One of my favorite savory dishes is the “Poulet Rôti Au Vin Rouge” or “Red Wine Roast Chicken” and “Tian Provençal” or “Provençal Vegetable Bake.” Also many pastry driven recipes which are just sinful but delicious. Oh my, the Brioche! Yum