Marguerite's All Natural Mexican Seasoning (11 Ounce)

Made Mexican “garlic bread” with this. Guests really liked it.

Have used this many times.... Very good.

Searched all over to find a replacement for the Ancho seasoning we used to buy but was discontinued. This is it! Really good blend of spices that isn't too salty. Does our Mexican dishes just right and adds flavor to our pinto beans. Trust me, this is legit. We are Texans from birth and live in San Antonio.

Good price n not to spicy hot. Good Mexican Flavor w out being overwhelming

Loving it! A few meals and recipes I have added it too!Tried a few new good ones this weekend!1. The Dirty Quesodilla !-two soft uncooked tortillas cooked- turkey sausage- cheese- fresh chunked garden tomatoes atop- Santas Hot sauce (xmas present all I got)- Marguerites on top of all that- limes to taste-glass of almond milk-(tame the Santas hot sauce- and my bunghole)BAM!2. Run-a-Way Chicken- 5 almost thawed chicken breasts (wouldnt be run a-way if thawed)-marinated with:- extra virgin olive oil (again wouldn't be runaway if not almost or unvirgin olive oil)- pinch of sea salt ( again running somewhere warm)- a sandstorm of Marguerites! to kick it into high gear!- onto the grill 400F - 6 minutes a side and check cooked thoroughlyRun right into your mouth!!!!BAM!

I add this to any Mexican or Tex-Mex item. Stuffing for bacon wrapped jalopenos, my chili etc...

This seasoning is great! I discovered it during my first round of Whole30 and continued using it. I just checked out their website and they have some great recipes.

I have been looking for something easy to use to replace McCormick's Mexican Seasoning and this works great. We sprinkle it on nachos and quesadillas when we don't want to get out the salsa and use it in eggs for a change of pace for breakfast.