MAGEFESA® Carbon - paella pan 13,5 in - 34 cm and 6 Servings, made in Carbon Steel, with dimples for greater resistance and lightness, ideal for cooking outdoors, cook your own Valencian paella

I have several steel paella pans. I use them on the std Weber charcoal (and gas) bbqs. They all work fine.So I ordered 24”, and was surprised to find how heavy the metal was in this size. This made for a fabulous soccarat, more golden and thick than the smaller pans.With a few pieces of firebrick on the grate the 24” will fit on a std (18”?) Weber though a 20” can just sit on the grate. If you’ve got a big 24” Weber, you could step up to the 26” and really have a party!

I have always wanted a paella pan and this one does not disappoint! Made enough for 10 people easily. Just follow the directions for care and you shouldn’t have a problem. Highly recommend. I would like to show you a picture of my beautiful paella but it’s not letting me upload the photo!

The 15 inch pan is huge, much larger than I thought it would be. Easy to season with grapeseed oil and easy cleanup. Would be a great pan for an enormous pizza or massive amount of brownies, cake, or cinnamon rolls when baking.

２人前のパエリアを作るのにちょうど良いサイズかと。初めて作った時は少し焦がしてしまったが、コゲも簡単に取れたので、軽症だったかな。使い込みたくなるパエリアパンです。

Good quality, typical, authentic paella pan! The food that is stuck in the bottom is always a pain to clean, especially if you don't properly coat it with hot oil to make it non-stick prior to using. It rusts easily as you wash with soap and water so make sure to coat with oil and clean it immediately after using it. The pan is very big, keep in mind that it doesn't fit into a 36" oven, only range top use or open fire!