Product description Dhillons Gluten Free Millet Flour If you've been following grain- and gluten-free food trends, you'll want to know about millet flour. It's another alternative to both white and wheat flours, and it's more readily available as gluten-free eating increases in popularity. Highly nutritious millet flour comes with a mild, sweet flavor, and is perfect for gluten-free baking. ''Millet is a gluten-free grain, so people with celiac disease or non-celiac gluten sensitivity are trying it out,'' says E.A. Stewart, RD, a San Diegobased registered dietitian who specializes in gluten-free eating. ''In addition, with research supporting eating a wide variety of plant-based foods to support gut health, I'm encouraging my clients to try new grains, including millet.'' Millet flour has a mild and deliciously nutty taste and can be used in recipes for muffins, breads, and more. (Try this millet tot recipe.) Ingredients 100% Millet Flour
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