This silky smooth dark mylk chocolate bar starts with a delicate touch of rose and slowly gives way to a spicy, invigorating kick of fresh ginger. The balance of floral aromatics and warm heat paired with our signature coconut mylk chocolate leaves one both satisfied and yearning for more. All of our organic vegan chocolate bars are crafted with care & integrity in Oakland, California using ethically traded, unroasted heirloom cacao, coconut mylk, and coconut sugar (a low-glycemic whole food sweetener). We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is approved for vegan, paleo, and/or whole foods diets. All of our chocolate bars are dairy free, soy free, gluten free, agave free, GMO free, and never contain refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable/recyclable materials for 100% of our packaging.
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