Japanese Cooking Made Simple: Japanese Cookbook for Beginners Paperback – September 13, 2015

I love Japanese food. It is so healthy and delicious but it is really expensive to buy at a restaurant. I was excited to see my favorite dishes in this book. I was able to go to the Asian market and pick up the ingredients to make the food I love. I have always wanted to try to make these dishes, but didn't want to waste money on ingredients I didn't really need. The recipes were easy to understand and easy to make. The fact that this is an eBook is awesome because I can just pull up the eBook on my phone and have a list of everything I need right there!I received this free ebook in exchange for my honest and unbiased review.

Extremely disappointed in this book. Pale print and no color pages of food. It says for beginners but I didn’t find dishes or recipes I would eat. I would not recommend this cookbook to anyone new to Japanese food.

The recipes look good, but I can't get the ingredients. Closest Asian markets to me are more than an hour away, so I haven't been able to try cooking these. I am going to keep the book in case I can find some of the ingredients in the future.

I love these books because they are inexpensive yet give me an idea of ingredients and recipes I had never tried. I'm pretty sure these are recipes to be passed along in my family.

Pretty good read. Wide range of recipes to try, and some good ideas for potential varietions I might want to make on them to mix things up. It had what I wanted to find new portable lunch meals that were different and new.

Bought the paperback. Was disappointed that pic inside are not coloured. And the paper are not glosslike magazine quality.

Disappointing

This book has only a couple of recipes!

No pictures inside

all on time