This unfiltered, first cold pressing — using traditional stone mills — is a blend of Coratina and Nostrana olives. This is a very popular selection. From Terlizzi in Puglia on the East Coast of Italy. Hand-crafted from trees growing along the shoulder of the ancient Roman highway, Via Appia Traiana. This unfiltered, first cold pressing — using traditional stone mills — is a mixture of Coratina and Nostrana olives. It has a buttery, grassy flavor with that distinctive “Puglia Pinch” spicy finish. Outstanding Value in a 3L tin!
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