“Black Garlic has Arrived” – The Original Black Garlic of India. A revolution in the field of vegetables and the food world. With the advent of Black Garlic, also known as the miracle vegetable, it has muti-biological functions. A wide array of therapeutic effects of Black Garlic have been observed. It has Antioxidants and Immunity enhancement factors. This is primarily on account of high concentration of Organosulfur Compounds. Black Garlic is sweet and tangy in taste, no pungent odor, can be consumed easily. Black Garlic is a Power House of Nutrition and has amazing health properties. Fermented garlic enhances its nutritional value and makes it easier for your body to digest and assimilate vitamins, enzymes and a host of other nutrients.
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