Instead of using the same chopping mat over and over for all kinds of foods, color code your chopping with these 4 mats. Use the blue for poultry, the red for meats, the green for vegetables and the yellow for bread. A more sanitary way to chop and cut. Use an extra set of mats on wire closet shelves to keep folded clothes neat and to prevent wire marks on clothing.
Trustpilot
1 month ago
3 weeks ago
