Description
🔪 Elevate Your Culinary Game with Precision and Style!
- UNMATCHED SHARPNESS - Experience the precision of 67 layers of high-carbon steel for superior edge retention.
- USER FRIENDLY DESIGN - Sharpening made simple—just soak and go, no oils required!
- VERSATILE CULINARY TOOL - Master every dish with a knife designed for cutting, dicing, and mincing a variety of ingredients.
- COMFORT MEETS PERFORMANCE - Enjoy effortless slicing with an ergonomic Pakkawood handle that enhances grip and leverage.
- COMPLETE SHARPENING SOLUTION - Keep your knife in peak condition with an included dual-grit whetstone and easy-to-follow instructions.
The KENSHI 7 Inch Santoku Chef Knife features a 67-layer Damascus steel blade for exceptional sharpness and durability. It comes with a dual-grit whetstone for easy maintenance and an ergonomic Pakkawood handle for enhanced comfort and control, making it perfect for both home cooks and professional chefs.
